Art & Food = Charcuterie Board

Ingredients

• Red Grapes, washed and cut into small bunches
• 2 Pomegranates, sliced in half
• Bosc pears, washed and quartered
• Grapevine cherry tomatoes, washed and kept whole
• Roasted red peppers
• One can of stuffed vine leaves with rice, i prefer Dolmas
• One jar of artichoke, cut into quarters
• Eggplant caponata, i make my own but you can purchase at a specialty deli store
• Variety of cheeses such as brie, dill cheddar, blue cheese, spicy gouda, swiss, havarti, buffalo mozza
• Sliced meats such as salami, prosciutto, capicola
• Classic sicilian roll with your prefer meat and cheese, sliced
• Spicy sliced bread and Butter pickles
• Speciality crackers or sliced baguette, toasted
• Garnishes such as rosemary, oregano springs